Category: Environmentally Friendly Aquaculture
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Application of Life Cycle Assessment (LCA) to the Aquaculture of the Mekong Delta
LCA can be used in aquaculture, to quantify environmental impacts (e.g. global warming, eutrophication) and identify environmental “hot spots” (key processes or activities that contribute most significantly to the overall environmental impacts).
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Sustainable Bivalve Aquaculture in Thailand
Bivalve aquaculture in Thailand represents a promising avenue for achieving food security, economic development, and environmental conservation.
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Seaweed Aquaculture: A Potential Nature-based Solution
Seaweed aquaculture, when designed as a Nature-based Solution, has the potential to simultaneously restore marine ecosystems, empower coastal women, and enhance regional food security. Thailand and Southeast Asia are uniquely positioned to lead this transformation.
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Energy Transition in Vietnam’s Aquaculture Sector
Aquaculture plays a critical role in ensuring global food security. Although aquaculture typically has a lower carbon intensity than many other forms of animal protein production, its increasing scale necessitates coordinated efforts to enhance sustainability.
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Fermented Rice Straw (Fish Sandwich): A Natural Feed in Fishponds
The integration of fermented rice straw into aquaculture systems represents a promising and environmentally sound innovation within sustainable agriculture.
AQUADAPT 