Category: Environmentally Friendly Aquaculture
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Managed Conservation and Sustainable Utilization of Native Fish in Thailand’s Omkoi District
The integration of conservation and sustainable utilization strategies represents a promising approach for managing freshwater resources in rural highland regions. The experience of Omkoi District demonstrates that community-based aquaculture can effectively enhance food security and at the same time reduce pressure on natural fish populations.
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Harnessing Genetic Improvement as a Nature-based Solution for a Sustainable and Resilient Aquaculture in the Asia-Pacific
As policymakers and development partners increasingly prioritize the concepts of both NbS and Gender Equality and Social Inclusion (GESI), integration of genetic improvement programs into aquaculture strategies offers a practical and scalable method to foster resilient, equitable, and sustainable aquatic food systems for all.



