Category: Environmentally Friendly Aquaculture
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Harnessing Genetic Improvement as a Nature-based Solution for a Sustainable and Resilient Aquaculture in the Asia-Pacific
As policymakers and development partners increasingly prioritize the concepts of both NbS and Gender Equality and Social Inclusion (GESI), integration of genetic improvement programs into aquaculture strategies offers a practical and scalable method to foster resilient, equitable, and sustainable aquatic food systems for all.
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Ulva Cultivation and Carbon Sequestration in Southeast Asia
Ulva cultivation has great potential as an aquaculture-based climate solution. It can improve coastal livelihoods, enhance food security, and build circular economies. For Southeast Asia in particular, the opportunity to lead in algal decarbonization could position the region as both a climate nature-based innovator and economic beneficiary.
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Aquaponics: Balancing Economic Productivity and Environmental Protection in Aquaculture
The aquaponics system produces both animal protein and fresh vegetables within the same footprint. Fish provide a reliable source of dietary protein, while leafy greens and vegetables grown using treated wastewater contribute to household nutrition and potential surplus income.


