Category: Environmentally Friendly Aquaculture
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Solar-Powered Shrimp Farming: Lessons From the Mekong Delta, Vietnam
In a coastal commune of Ca Mau’s Dong Hai district, Mr. Trinh Van Hoac stands by the edge of his shrimp ponds, watching the rhythmic churn of paddle aerators. For years, the hum of these machines was accompanied by a persistent anxiety: the rising cost of electricity.
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Managed Conservation and Sustainable Utilization of Native Fish in Thailand’s Omkoi District
The integration of conservation and sustainable utilization strategies represents a promising approach for managing freshwater resources in rural highland regions. The experience of Omkoi District demonstrates that community-based aquaculture can effectively enhance food security and at the same time reduce pressure on natural fish populations.



